Short Tang Noodles is an homage to its namesake, who is credited with introducing cold sesame noodles to New York City. According to Grub Street, Shorty Tang’s cold sesame noodles were considered the best, and his son and grandson have opened a place as a tribute to him using his original recipe. So of course we ordered the cold sesame noodles when we visited Short Tang’s for a lunch time nosh.
There are lots of hard surfaces at Shorty Tang’s–tile floors, a wall of glass in the front, tiled back wall, and a semi-open kitchen–but the place was tolerable because background music, though unnecessary, was playing at a low volume. Even though one front window was open to 8th Avenue, street noise didn’t contribute much to the soundscape. Maybe it was dumb luck, but 8th Avenue was surprisingly calm during our visit–there were no sirens or honking. We must note that the restaurant wasn’t full while we were there, and it will naturally be louder if packed, but for a half full lunchtime visit it was perfectly fine.
So how was the signature dish? Pretty good, but not life changing.
Overall, the room leans toward live, with competing layers of noise, but it was tolerable at lunch time. If crowded, it’s likely that the live space will be overwhelmed. And be aware that voices carry here, so if there’s a screamer among the other patrons, you will hear them loud and clear.
Sunday through Thursday: 11:00 a.m. to 10:30 p.m.
Friday and Saturday: 11:00 a.m. to 11:00 p.m.
98 8th Avenue (betw. 14th and 15th Street), New York, NY 10011