B & H is a longstanding kosher dairy restaurant located in the East Village. Essentially it’s pescatarian, as they don’t serve meat but fish is on the menu, and it’s really more of a lunch counter than a restaurant. An open grill is located behind the counter which runs the length of the space; the counter is lined with stools. Someone decided there was enough room for a handful of small tables for two that hug the opposite wall (there isn’t), so navigating your way in the space is a challenge but it’s worth it.
Soups reign at B & H. A big bowl of whatever soup you choose (choices include hot borscht, mushroom and barley, vegetable, and matzoh ball) is only $5.50 with bread and butter. Definitely get the bread–it’s soft and slightly sweet and comes pre-buttered. Service is very efficient and friendly. If you order soup, your order will be placed in front of you within a minute or two.
We found the space to be calm even with the counter man shouting phone orders to his co-worker. A radio played in the background but the volume was very low. There were some sharp kitchen sounds of dishes being thrown into a bin, but basically the soundscape was comfortable. And even though we visited on a Monday night, the place was pretty packed, so we think the reading and this review reasonably reflects what one can expect when B & H is busy.
If you want to experience a bit of old school New York City, come to B & H. After you finish your meal, head on over to nearby Moishe’s Bake Shop (where everything looks kind of stale but it’s actually pretty good).
Highly recommended. Cash only.
Sunday through Thursday: 7:00 a.m. to 11:00 p.m.
Frirday and Saturday: 7:00 a.m. to 12:00 a.m.
127 2nd Avenue (betw. St. Marks Place and 7th Street), New York, NY 10003