The restaurant was packed when we got there, even though our reservation was set for a time squarely between the end of brunch and beginning of dinner. Yes, the place is that popular that a reservation is a must. As a conseqence, the small space was louder than we would have liked, at first, but the noise level improved.
About halfway through our visit, the sound level became a lot better. The tenor changed after a couple of tables left and someone appeared to have lowered the unnecessary music. In fact, the room was perfect. The second half of the visit made up for the first half, helped in no small part by the food. If you love cheese–particularly melted cheese–Raclette is a must visit. Perfect on a cold winter’s afternoon.
Sunday: 11:00 a.m. to 10:00 p.m.
Monday through Thursday: 12:00 p.m. to 11:00 p.m.
Friday: 12:00 p.m. to 12:00 a.m.
Saturday: 11:00 p.m. to 12:00 a.m.